– 5 courses £30 –
Homemade bread and butter
Smoked Salmon mousse, capers, dill
Ham ‘pie’, parsley, mustard
Cod, leeks, champagne, sea herbs
Lemon posset, meringue, Grasmere Gingerbread®
Wednesday to SaturdayCoffee and Cake: 10am-2pmLunch: 12pm - 2pmDinner: 6pm - 9pm
By TelephonePlease call us on 01539 814756 to book your table.
Booking is advisable. We are delighted to cater for large groups and can accept parties of up to 40 people.
We will confirm your booking by email or phone. Your booking is subject to availability and if for any reason, your requested time or date is not available, we will always endeavour to find a suitable alternative for you.