– 5 courses £35

Canapés

Bread

Venison
Cumbrian venison, mushroom, pickled onion

Salmon
Cured salmon, beetroot, horseradish, tarragon

Pheasant
Roasted pheasant breast, confit leg & chestnut wonton, parsnip, pearl barley, bacon

Kendal
Kendal mint ‘slate’, salted chocolate, yuzu, aero

Optional cheese
Selection of 4 cheeses, chutney, crackers
£7 per person or £12 to share

Coffee and sweets
£4.95

– for allergy advice, please ask for further details –

Fine Dining in Kendal at the Castle Dairy

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