– 2 courses £20 | 3 courses £25 

Starters 

Salmon
Cured salmon, beetroot, tarragon, horseradish

Swede
Baked swede, pickled onion, crosne, egg

Cauliflower
Curried cauliflower soup, gobi aloo, chicken wing, coriander

Main Courses

Partridge
Roasted partidge, confit leg & chestnut wonton, parsnip, pearl barley, bacon

Cod
Roasted cod, caramelised celeriac, dashi, chervil, caviar

Potato
Potato risotto, pickled morel, seaweed

Sides
Triple cooked chips
£3
Fine beans with cobnut
£3

Desserts

Lemon
Lemon posset, lemon thyme, meringue

Pear
Poached pear, walnut cake, goats milk sorbet

Cheese
Selection of 3 kinds of cheese, chutney, crackers and bread

Coffee and sweets
£4.95

– for allergy advice please ask for further details –

Fine Dining in Kendal at the Castle Dairy

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