– 2 courses £20 | 3 courses £25 

Starters 

Salmon
Smoked salmon mousse, capers, scraps, dill

Ham
Cumbrian Ham and brioche “pie”, parsley liquor, peas, mustard

Cauliflower
Cauliflower soup, chicken wing, caper, raisin, almond

Main Courses

Venison
Smoked Venison sausage, fermented turnip, herb mash potato

Cod
Pan fried cod, celeriac, pear, sea herbs

Kohl Rabi
Kohlrabi tagliatelle, caramelised garlic, olive, tarragon pesto

Desserts

Lemon
Lemon posset, Grasmere Gingerbread®, thyme and elderflower syrup

Chocolate
Chocolate mousse, vanilla ice cream, chocolate crunch

Cheese
Selection of 3 cheeses, fig & apple chutney, crackers

 

Fine Dining in Kendal at the Castle Dairy