Homemade Bread
£2 per person

Starters

Celeriac
Soya and honey roasted celeriac, egg yolk, sorrel
£7.50

Salmon
Cured salmon, beetroot, horseradish, tarragon
£9

Venison
Cumbrian venison, pickled onion, crosne
£9.50

Ham
Cumbrian ham, artichoke, smoked eel
£8

Main Courses

Duck
Wild duck breast, confit leg and chestnut pastilla, spinach, truffle
£24

Halibut
Pan fried halibut, caramelised celeriac, dashi, yuzu, caviar
£21.50

Beef
Roasted sirloin of salt aged beef, parsnip, chicory jam, cobnut, Madeira
£27

Potato
Potato risotto, pickled morel, grape, seaweed
£15.50

Desserts

Lemongrass
Lemongrass cheesecake, mango, peanut, matcha tea ice cream
£7.50

Kendal
Mint “slate”, salted chocolate, aero, yuzu
£8.50

Pear
Poached pear, walnut cake, goats milk sorbet

Cheese
Selection of 4 kinds of cheese, chutney, crackers
£9

Coffee & Sweets
£4.95

– for allergy advice, please ask for further details –

Fine Dining in Kendal at the Castle Dairy

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