Job available here.
Rob StaceyHead Chef
Robert Stacey joined us in December 2011, having developed his culinary style at Michelin-starred restaurant Galvin at Windows, Caprice Holdings, Gordon Ramsay at Claridges, The Ritz and Price Waterhouse Cooper.
Robert Marshall SlaterHead Of School
Robert is developing the exciting vision that is the Castle Dairy. He has worked at some of the best 5 Star Hotels and Michelin starred restaurants in the world.
A winner of the Caterer Acorn Award and has been a member of the Academy of Culinary Arts.
Darryn Van Der MerweRestaurant Manager
Darryn our new front of house Manager brings a wealth of knowledge in the hospitality industry and all round experience in training and developing apprentices. He has been in the hospitality industry for 15 years and enjoys working with and developing a world class front of house team…..
From Ashington, Newcastle
Previously worked at The Mill Ulverston, The Log House Ambleside
Currently studying Level 3 Patisserie
From Darwin, Lancashire
Previously worked at Beechwood Hotel Kendal, Castle Green Kendal
Currently studying level 3 professional cookery